A crunchy crispbread made of wheat, topped with toasted golden sesame seeds for that extra taste.
This crispbread is baked with the same methods Wasa used in 1919 when production first started. It still retains the same natural ingredients, baked with lots of care and attention. Eat and enjoy!
This crispbread is baked with the same methods Wasa used in 1919 when production first started. It still retains the same natural ingredients, baked with lots of care and attention. Eat and enjoy!