The classic italian croissant made with wholewheat flour and covered with grain sugar, perfect if warmed up for your breakfast. The wholewheat cornetto follows Mulino Bianco's recipe with no added preservatives.
The classic italian croissant made with wholewheat flour and covered with grain sugar, perfect if warmed up for your breakfast. The wholewheat cornetto follows Mulino Bianco's recipe with no added preservatives.