By using traditional methods from our Viennoiserie bakers, our Pains au Chocolat are soft and delightful. We use the finest ingredients to make a tasty, light pastry that is perfect for all of the family. Filled with indulgent dark chocolate to create a sensational, lightly crisp bite.
Pop them in the oven for 2-3mins to melt the chocolate slightly and serve warm.
Pop them in the oven for 2-3mins to melt the chocolate slightly and serve warm.
Great for breakfast or as a snack, at home or on the go!, Individually wrapped, Free from hydrogenated fats, Free from palm oil, Free from artificial colours, Free from preservatives, Suitable for Vegetarians