4 Sweet shortcrust pastry cases made with rice flour, potato starch and maize flour, filled with strawberry jam and almond flavour sponge, topped with fondant icing and a half glacé cherry.
4 Sweet shortcrust pastry cases made with rice flour, potato starch and maize flour, filled with strawberry jam and almond flavour sponge, topped with fondant icing and a half glacé cherry.