“The Burning Mouth” fuses kiwifruit, manuka honey and certified organic habanero peppers. It won the world’s best Hot Fruit Sauce in 1996, at Chile Peppers Magazine’s Fiery Foods Challenge.
“The Burning Mouth” fuses kiwifruit, manuka honey and certified organic habanero peppers. It won the world’s best Hot Fruit Sauce in 1996, at Chile Peppers Magazine’s Fiery Foods Challenge.